Knowledge Management, Collaboration and Innovation

被引:2
|
作者
Jia, Pengxiang [1 ]
Xia, Qinghua [1 ]
机构
[1] Wuhan Univ, Econ & Management Sch, Wuhan 430072, Peoples R China
关键词
D O I
10.1109/FITME.2008.104
中图分类号
F [经济];
学科分类号
02 ;
摘要
The paper explores the linkage between knowledge management, collaboration and innovation, meanwhile absorptive capacity is essential to innovation. We see absorptive capacity is an intervening factor between knowledge and innovation. Knowledge can not only acquired through internal sharing but also through external collaboration and networking, so knowledge management and collaboration works interactively which in turn enhance the innovation activities. Collaboration can facilitate the innovate outcomes alone. The paper illustrates the relationships of these factors to better manage corporate competence.
引用
收藏
页码:228 / 232
页数:5
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