Hazard Analysis Critical Control Point (HACCP)

被引：0
|
作者：
Willi, R
机构：
来源：
CLEAN ROOM TECHNOLOGY 2001: QUALIFIED CLEAN ROOMS: METROLOGY, GMP COMPLIANCE, NEW TECHNIQUES | 2001年 / 1611卷
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D O I：
暂无
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
The abbreviation HACCP stand for "Hazard Analysis Critical Control Point". This analytical process allows the creation of a cost effective, robust product safety programme as well as testing operations at critical points in the product production process. With the help of an HACCP analysis CCPs or "Critical Control Points" are determined and the corresponding business objectives, monitoring procedures and corrective actions are put into place.
引用
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页码：33 / 45
页数：13
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