Evaluation of the economic impacts of the Shibetsu Regional HACCP (Hazard Analysis and Critical Control Point) effort

被引：1
|
作者：
Ishii, Kaoru [1 ]
Yokoyama, Jun [2 ]
Kumagai, Junro [3 ]
Furuya, Atsumi [4 ]
Yoshimizu, Mamoru [4 ]
机构：
[1] Fisheries Agcy Japan, Fisheries Communities Promot & Disaster Prevent D, Tokyo 1008907, Japan
[2] Hokkaido Dev Bur, Hakodate Dev & Construct Dept, Hakodate, Hokkaido 0408501, Japan
[3] Shibetsu Town Off, Shibetsu, Hokkaido 0861635, Japan
[4] Hokkaido Univ, Fac Fisheries Sci, Hakodate, Hokkaido 0418611, Japan
来源：
NIPPON SUISAN GAKKAISHI | 2010年 / 76卷 / 04期
关键词：
D O I：
10.2331/suisan.76.646
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
The purpose of this study is to quantitatively evaluate the economic ripple effects generated by the application of the Regional Hazard Analysis and Critical Control Point (Regional HACCP) at Shibetsu Town, Hokkaido, Japan. In order to grasp the impact of Regional HACCP, an interview with fisheries cooperative was conducted. Also, in addition to the effect of eco-tourism, the quantitative effect of Regional HACCP is surveyed from changes in sales volume after eco-tourism and from price differences for female salmon with Buna-B grade at Shibetsu. The total increase of the Economic Ripple Effects (ERE) and the total increase of the Gross Domestic Product (GDP) were 130 million yen and 55 million yen, respectively. The increase of ERE and GDP brought by the price increase for female salmon was relatively low by comparison with that brought by increased participation in eco-tourism.
引用
收藏
页码：646 / 651
页数：6
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