OCCURRENCE OF SALMONELLA SPP. IN BROILER CHICKEN CARCASSES AND THEIR SUSCEPTIBILITY TO ANTIMICROBIAL AGENTS

被引：0
|
作者：
Moliterno Duarte, Dalila Angelica [1 ]
Ribeiro, Aldemir Reginato [1 ]
Mendes Vasconcelos, Ana Mercia [1 ]
Santos, Sylnei Barros [1 ]
Domingos Silva, Juliana Vital [1 ]
Arruda de Andrade, Patricia Lucia [1 ]
da Costa de Arruda Falcao, Lucia Sadae Pereira [1 ]
机构：
[1] LANAGRO PE, Minist Agr Pecuaria & Abastecimento, BR-52171030 Recife, PE, Brazil
来源：
BRAZILIAN JOURNAL OF MICROBIOLOGY | 2009年 / 40卷 / 03期
关键词：
Salmonella; broiler chicken carcasses; antimicrobial resistance; POULTRY CARCASSES; PREVALENCE; RESISTANCE; PRODUCTS; CAMPYLOBACTER; PARTS; SPAIN; MEAT;
D O I：
10.1590/S1517-83822009000300020
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
The present study was carried out to evaluate the occurrence of Salmonellae in broiler chicken carcasses and to determine the antimicrobial resistance profile of the isolated strains. Twenty-five out of the 260 broiler chicken carcasses samples (9.6%) were positive for Salmonella. S. Enteritidis was the most frequent serovar. Nineteen Salmonella isolates were tested for antimicrobial resistance, and the results indicated that 94.7% were resistant to at least one antimicrobial agent. Resistance to streptomycin (73.7%), nitrofurantoin (52.3%), tetracycline (31.6%), and nalidixic acid (21%) were the prevalent amongst Salmonella strains tested.
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收藏
页码：569 / 573
页数：5
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