Prevalence of Salmonella spp. in slaughter pigs and carcasses in Irish abattoirs and their antimicrobial resistance

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作者
Annette Deane
Declan Murphy
Finola C. Leonard
William Byrne
Tracey Clegg
Gillian Madigan
Margaret Griffin
John Egan
Deirdre M. Prendergast
机构
[1] Department of Agriculture,School of Veterinary Medicine, Veterinary Science Centre
[2] Food and the Marine,undefined
[3] Backweston Complex,undefined
[4] University College Dublin,undefined
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Pigs; Ireland; Abattoirs; Carcass swabs; Serology; Caecal; Lymph nodes;
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