REPLACE: a roadmap to make the world trans fat free by 2023

被引:54
|
作者
Ghebreyesus, Tedros Adhanom [1 ]
Frieden, Thomas R. [2 ]
机构
[1] WHO, CH-1211 Geneva, Switzerland
[2] Resolve Save Lives, New York, NY 10006 USA
来源
LANCET | 2018年 / 391卷 / 10134期
关键词
CARDIOVASCULAR-DISEASE; ACIDS; MORTALITY;
D O I
10.1016/S0140-6736(18)31083-3
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:1978 / 1980
页数:4
相关论文
共 50 条
  • [1] Trans Fat Free by 2023-A Building Block of the COVID-19 Response
    Boesch, Simone
    Westerman, Lucinda
    Renshaw, Nina
    Pravst, Igor
    [J]. FRONTIERS IN NUTRITION, 2021, 8
  • [2] Trans fat free - is it really?
    Erickson, B
    [J]. ANALYTICAL CHEMISTRY, 2006, 78 (01) : 7 - 7
  • [3] 2023 roadmap on ammonia as a carbon-free fuel
    David, William I. F.
    Agnew, Gerry D.
    Banares-Alcantara, Rene
    Barth, James
    Hansen, John Bogild
    Brequigny, Pierre
    de Joannon, Mara
    Stott, Sofia Furstenberg
    Stott, Conor Furstenberg
    Guati-Rojo, Andrea
    Hatzell, Marta
    Macfarlane, Douglas R.
    Makepeace, Joshua W.
    Mastorakos, Epaminondas
    Mauss, Fabian
    Medford, Andrew
    Mounaim-Rousselle, Christine
    Nowicki, Duncan A.
    Picciani, Mark A.
    Postma, Rolf S.
    Rouwenhorst, Kevin H. R.
    Sabia, Pino
    Salmon, Nicholas
    Simonov, Alexandr N.
    Smith, Collin
    Torrente-Murciano, Laura
    Valera-Medina, Agustin
    [J]. JOURNAL OF PHYSICS-ENERGY, 2024, 6 (02):
  • [4] Letter to the editor: reply to Destaillats, interesterified fats to replace trans fat
    Sundram, Kalyana
    Karupaiah, Tilakavati
    Hayes, K. C.
    [J]. NUTRITION & METABOLISM, 2007, 4 (1)
  • [5] Letter to the editor: reply to Destaillats, interesterified fats to replace trans fat
    Kalyana Sundram
    Tilakavati Karupaiah
    KC Hayes
    [J]. Nutrition & Metabolism, 4
  • [6] Towards a trans fat free Argentina
    Vanesa Tavella, Marina
    Marcelo Tavella, Julio
    Gamboa-Santos, Juliana
    Julieta Lamelo, Maria
    Mastroianni, Mariela
    [J]. REVISTA CHILENA DE NUTRICION, 2016, 43 (04): : 408 - 415
  • [7] A trans-fat-free future
    Spencelayh, Michael
    [J]. CHEMISTRY WORLD, 2007, 4 (02): : 29 - 29
  • [8] The marketing of trans fat-free foods
    Juttelstad, A
    [J]. FOOD TECHNOLOGY, 2004, 58 (01) : 20 - 22
  • [9] Creating a trans-free world
    Smith, Paul R.
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2022, 99 : 11 - 11
  • [10] Comparing the Sensory Characteristics of Doughnuts Made With Trans-Fat-Free Canola Shortening, Trans-Fat-Free Palm Shortening, and Trans-Fat Vegetable/Soybean Shortening
    Bordi, Peter L., Jr.
    Snyder, Kimberly S.
    Hessert, S. William, Jr.
    [J]. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, 2010, 8 (01) : 57 - 72