Although more sophisticated ways exist to analyze TG-MS than that applied in our study, the approach was able to identify the TG species sufficiently to emphasize the importance of TG structure. The criticism that differences in dietary fat saturation alone would explain the lipoprotein response across diets is not supported by careful scrutiny of the facts. Nor does fat saturation per se address the observed impact that fat structure had on insulin/glucose metabolism.
机构:
Malaysian Palm Oil Board, Food Technol & Nutr Res Unit, Kuala Lumpur, MalaysiaMalaysian Palm Oil Board, Food Technol & Nutr Res Unit, Kuala Lumpur, Malaysia
Sundram, Kalyana
Karupaiah, Tilakavati
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机构:Malaysian Palm Oil Board, Food Technol & Nutr Res Unit, Kuala Lumpur, Malaysia
Karupaiah, Tilakavati
Hayes, K. C.
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机构:Malaysian Palm Oil Board, Food Technol & Nutr Res Unit, Kuala Lumpur, Malaysia
机构:
Univ Georgia, Dept Food Sci & Technol, Athens, GA 30602 USAChungnam Natl Univ, Coll Agr, Dept Food Sci & Technol, Taejon 305764, South Korea
Lee, Jeung Hee
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Akoh, Casmir C.
Himmelsbach, David S.
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ARS, USDA, Richard B Russell Agr Res Ctr, Qual Assessment Res Unit, Athens, GA 30605 USAChungnam Natl Univ, Coll Agr, Dept Food Sci & Technol, Taejon 305764, South Korea
Himmelsbach, David S.
Lee, Ki-Teak
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Chungnam Natl Univ, Coll Agr, Dept Food Sci & Technol, Taejon 305764, South KoreaChungnam Natl Univ, Coll Agr, Dept Food Sci & Technol, Taejon 305764, South Korea