共 50 条
- [2] FORMULATION OF TRANS-FREE AND LOW SATURATED MARGARINE [J]. JOURNAL OF OIL PALM RESEARCH, 2011, 23 : 958 - 967
- [3] Enzymatic modification of lipids for trans-free margarine [J]. Akoh, C.C. (cakoh@uga.edu), 1600, Wiley-VCH Verlag (25):
- [9] FORMULATION OF TRANS-FREE MARGARINES USING HYDROGENATED AND INTERESTERIFIED PALM OLEIN [J]. JOURNAL OF OIL PALM RESEARCH, 2011, 23 : 1153 - 1158
- [10] Production of trans-free interesterified fat using indigenously immobilized lipase [J]. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2019, 49 (05): : 444 - 452