Mechanisms of cardiovascular protection by resveratrol

被引：6
|
作者：
Hao, HD [1 ]
He, LR
机构：
[1] Shanghai Univ Tradit Chinese Med, Yue Yang Hosp, Cardiovasc Sect, Shanghai 200437, Peoples R China
[2] Shanghai Univ Tradit Chinese Med, Postgrad Sch, Shanghai 200437, Peoples R China
来源：
JOURNAL OF MEDICINAL FOOD | 2004年 / 7卷 / 03期
关键词：
coxsackievirus infection; myocarditis; resveratrol;
D O I：
10.1089/1096620041938759
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
The phytoantitoxin resveratrol is a plant-derived polyphenol with phytoestrogenic properties. Resveratrol protects the cardiovascular system by mechanisms that include defense against ischemic-reperfusion injury, promotion of vasorelaxation, protection and maintenance of intact endothelium, anti-atherosclerotic properties, inhibition of low-density lipoprotein oxidation, suppression of platelet aggregation, and estrogen-like actions. The purpose of this article is to review the mechanisms of these effects.
引用
收藏
页码：290 / 298
页数：9
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