Assessment of allergenic potential of foods derived from genetically engineered crop plants

被引：0

作者：

Metcalfe, DD

Astwood, JD

Townsend, R

Sampson, HA

Taylor, SL

Fuchs, RL

机构：

[1] MONSANTO CO, ST LOUIS, MO 63198 USA

[2] PIONEER HI BRED INT INC, JOHNSTON, IA 50131 USA

[3] JOHNS HOPKINS UNIV, BALTIMORE, MD 21218 USA

[4] UNIV NEBRASKA, LINCOLN, NE 68583 USA

来源：

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1996年 / 36卷

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：S165 / S186

页数：22

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