Assessment of allergenic potential of genetically modified foods: An agenda for future research

被引：0
|
作者：
Selgrade, MK [1 ]
Kimber, I
Goldman, L
Germolec, DR
机构：
[1] US EPA, Natl Hlth & Environm Effects Res Lab, Off Res & Dev, Res Triangle Pk, NC 27711 USA
[2] Syngenta Cent Toxicol Lab, Macclesfield, Cheshire, England
[3] Johns Hopkins Univ, Bloomberg Sch Publ Hlth, Baltimore, MD USA
[4] NIEHS, Mol Toxicol Lab, Res Triangle Pk, NC 27709 USA
来源：
ENVIRONMENTAL HEALTH PERSPECTIVES | 2003年 / 111卷 / 08期
关键词：
biotechnology; food allergy; genetically modified food; hazard identification; research needs;
D O I：
暂无
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
Speakers and participants in the workshop "Assessment of the Allergenic Potential of Genetically Modified Foods" met in breakout groups to discuss a number of issues including needs for future research. These groups agreeed that research should progress quickly in the area of hazard identification and that a need exists for more basic research to understand the mechanisms underlying food allergy. A list of research needs was developed.
引用
收藏
页码：1140 / 1141
页数：2
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