Allergenicity assessment of foods derived from genetically modified plants

被引：0
|
作者：
Fuchs, RL
Astwood, JD
机构：
来源：
FOOD TECHNOLOGY | 1996年 / 50卷 / 02期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：83 / 88
页数：6
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