Editorial: Application of Nanotechnology in Food Science and Food Microbiology

被引：7
|
作者：
Patra, Jayanta Kumar [1 ]
Shin, Han-Seung [2 ]
Paramithiotis, Spiros [3 ]
机构：
[1] Dongguk Univ Seoul, Res Inst Biotechnol & Med Converged Sci, Goyangsi, South Korea
[2] Dongguk Univ Seoul, Dept Food Sci & Biotechnol, Goyangsi, South Korea
[3] Agr Univ Athens, Dept Food Sci & Human Nutr, Athens, Greece
来源：
FRONTIERS IN MICROBIOLOGY | 2018年 / 9卷
关键词：
nanotechnology; nanomaterials; processing aids; quality enhancers; antimicrobial agents; biosensors; sustainability;
D O I：
10.3389/fmicb.2018.00714
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页数：3
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