Editorial overview: Food microbiology

被引：0

|

作者：

Gonzales-Barron, Ursula ^{[1
]}

机构：

[1] Polytech Inst Braganza, CIMO Mt Res Ctr, Sch Agr, Campus Santa Apolonia,Apartado 1172, P-5301854 Braganza, Portugal

来源：

CURRENT OPINION IN FOOD SCIENCE | 2017年 / 14卷

关键词：

D O I：

10.1016/j.cofs.2017.02.011

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：V / VI

页数：2

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