Editorial overview: Food microbiology

被引：0

|

作者：

Sant'Ana, Anderson S. ^{[1
]}

机构：

[1] Univ Estadual Campinas, Fac Food Engn, Dept Food Sci & Nutr, Rua Monteiro Lobato 80,Caixa Postal 6121, BR-83862 Campinas, SP, Brazil

来源：

CURRENT OPINION IN FOOD SCIENCE | 2022年 / 44卷

关键词：

DIVERSITY; BACTERIA; PROGRESS; QUALITY; ECOLOGY; IMPROVE; SAFETY; FLAVOR;

D O I：

10.1016/j.cofs.2022.100811

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页数：3

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