Health-Promoting Effects ofThymusPhenolic-Rich Extracts: Antioxidant, Anti-inflammatory and Antitumoral Properties

被引:36
|
作者
Afonso, Andrea F. [1 ,2 ]
Pereira, Olivia R. [3 ]
Cardoso, Susana M. [1 ]
机构
[1] Univ Aveiro, Dept Chem, LAQV REQUIMTE, P-3810193 Aveiro, Portugal
[2] Publ Hlth Lab Braganca, Local Hlth Unit, Rua Eng Adelino Amaro da Costa, P-5300146 Braganca, Portugal
[3] Inst Politecn Braganca, Ctr Invest Montanha CIMO, Campus Santa Apolonia, P-5300253 Braganca, Portugal
关键词
Thymus; antioxidant; anti-inflammatory; antitumoral; phenolic compounds; rosmarinic acid; THYMUS-VULGARIS; CHEMICAL-COMPOSITION; PHENOLIC CONSTITUENTS; METHANOL EXTRACT; NATURAL-PRODUCTS; NITRIC-OXIDE; DNA-REPAIR; CANCER; APOPTOSIS; L;
D O I
10.3390/antiox9090814
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Thymusgenus comprises numerous species that are particularly abundant in the West Mediterranean region. A growing body of evidence suggests that many of these species are a rich source of bioactive compounds, including phenolic compounds such as rosmarinic acid, salvianolic acids and luteolin glycosides, able to render them potential applications in a range of industrial fields. This review collects the most relevant studies focused on the antioxidant, anti-inflammatory and anti-cancer of phenolic-rich extracts fromThymusplants, highlighting correlations made by the authors with respect to the main phenolic players in such activities.
引用
收藏
页码:1 / 24
页数:21
相关论文
共 50 条
  • [31] Anti-inflammatory and antioxidant properties of methanol extracts of Hilleria latifolia and Laportea ovalifolia
    Dapaah, S. O.
    Agyare, C.
    Obiri, D. D.
    PLANTA MEDICA, 2015, 81 (16) : 1510 - 1511
  • [32] Antioxidant and Anti-Inflammatory Activities of Sargassum macrocarpum Extracts
    Kim, Hoon
    Shin, Hyun Young
    Jeong, Eun-Jin
    Lee, Hak-Dong
    Hwang, Ki Cheol
    Yu, Kwang-Won
    Lee, Sullim
    Lee, Sanghyun
    ANTIOXIDANTS, 2022, 11 (12)
  • [33] Antioxidant and Anti-Inflammatory Activities of Lindera glauca Extracts
    Park, Yi-Na
    Lee, Hyun Ju
    Ohk, Seung-Ho
    MICROBIAL PHYSIOLOGY, 2024, 34 (01): : 78 - 87
  • [34] Antioxidant and anti-inflammatory activity of Cotinus coggygria extracts
    Simic, M.
    Vucicevic, D.
    Milenkovic, M.
    Kcvacevic, N.
    PLANTA MEDICA, 2008, 74 (09) : 954 - 954
  • [35] Anti-inflammatory and antioxidant activities of Haplopappus taeda extracts
    Faini, F.
    Labbe, C.
    Delporte, C.
    Backhouse, N.
    Castro, C.
    Torres, R.
    PLANTA MEDICA, 2008, 74 (09) : 958 - 958
  • [36] Antioxidant and anti-inflammatory activities of Ribes nigrum extracts
    Tabart, Jessica
    Franck, Thierry
    Kevers, Claire
    Pincemail, Joel
    Serteyn, Didier
    Defraigne, Jean-Olivier
    Dornmes, Jacques
    FOOD CHEMISTRY, 2012, 131 (04) : 1116 - 1122
  • [37] Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era
    Mapelli-Brahm, Paula
    Gomez-Villegas, Patricia
    Gonda, Mariana Lourdes
    Leon-Vaz, Antonio
    Leon, Rosa
    Mildenberger, Jennifer
    Rebours, Celine
    Saravia, Veronica
    Vero, Silvana
    Vila, Eugenia
    Melendez-Martinez, Antonio J.
    MARINE DRUGS, 2023, 21 (06)
  • [38] Assessing the Antioxidant Properties, In Vitro Cytotoxicity and Antitumoral Effects of Polyphenol-Rich Perilla leaves Extracts
    Adam, Gigi
    Cojocaru, Florina Daniela
    Verestiuc, Liliana
    Cioanca, Oana
    Vasilache, Ingrid-Andrada
    Adam, Ana-Maria
    Mircea, Cornelia
    Nechita, Aurel
    Harabor, Valeriu
    Huzum, Bogdan
    Harabor, Anamaria
    Hancianu, Monica
    ANTIOXIDANTS, 2024, 13 (01)
  • [39] Cellular Antioxidant and Anti-Inflammatory Effects of Coffee Extracts with Different Roasting Levels
    Jung, Soohan
    Kim, Min Hyung
    Park, Jae Hee
    Jeong, Yoonhwa
    Ko, Kwang Suk
    JOURNAL OF MEDICINAL FOOD, 2017, 20 (06) : 626 - 635
  • [40] Antioxidant, Antibacteria, and Anti-Inflammatory Effects of Cordyceps militaris Extracts and Their Bioactive Compounds
    Kaewkod, Thida
    Ngamsaoad, Pornpimon
    Mayer, Kanok-orn
    Cheepchirasuk, Nitsanat
    Promputtha, Itthayakorn
    Tragoolpua, Yingmanee
    JOURNAL OF FOOD BIOCHEMISTRY, 2024, 2024 (01)