Health-Promoting Effects ofThymusPhenolic-Rich Extracts: Antioxidant, Anti-inflammatory and Antitumoral Properties

被引:36
|
作者
Afonso, Andrea F. [1 ,2 ]
Pereira, Olivia R. [3 ]
Cardoso, Susana M. [1 ]
机构
[1] Univ Aveiro, Dept Chem, LAQV REQUIMTE, P-3810193 Aveiro, Portugal
[2] Publ Hlth Lab Braganca, Local Hlth Unit, Rua Eng Adelino Amaro da Costa, P-5300146 Braganca, Portugal
[3] Inst Politecn Braganca, Ctr Invest Montanha CIMO, Campus Santa Apolonia, P-5300253 Braganca, Portugal
关键词
Thymus; antioxidant; anti-inflammatory; antitumoral; phenolic compounds; rosmarinic acid; THYMUS-VULGARIS; CHEMICAL-COMPOSITION; PHENOLIC CONSTITUENTS; METHANOL EXTRACT; NATURAL-PRODUCTS; NITRIC-OXIDE; DNA-REPAIR; CANCER; APOPTOSIS; L;
D O I
10.3390/antiox9090814
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Thymusgenus comprises numerous species that are particularly abundant in the West Mediterranean region. A growing body of evidence suggests that many of these species are a rich source of bioactive compounds, including phenolic compounds such as rosmarinic acid, salvianolic acids and luteolin glycosides, able to render them potential applications in a range of industrial fields. This review collects the most relevant studies focused on the antioxidant, anti-inflammatory and anti-cancer of phenolic-rich extracts fromThymusplants, highlighting correlations made by the authors with respect to the main phenolic players in such activities.
引用
收藏
页码:1 / 24
页数:21
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