Growth effects of water excess on coffee seedlings (Coffea arabica L.)

被引：10
|
作者：
de Oliveira Silveira, Helbert Rezende [1 ]
Santos, Meline de Oliveira [1 ]
Alves, Jose Donizeti [1 ]
de Souza, Kamila Rezende Dazio [1 ]
Andrade, Cinthia Aparecida [1 ]
Martins Alves, Raphaella Gomes [1 ]
机构：
[1] Univ Fed Lavras, Dept Biol, Setor Fisiol Vegetal, BR-37200000 Lavras, MG, Brazil
来源：
ACTA SCIENTIARUM-AGRONOMY | 2014年 / 36卷 / 02期
关键词：
soil waterlogging; hypoxia; mundo novo cultivar; catua cultivar; STATISTICAL-ANALYSIS; STRESS; METABOLISM; PLANTS; CROP;
D O I：
10.4025/actasciagron.v36i2.17557
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
The objective of the present study was to evaluate the interference of water excess in soil on the growth of young coffee plants of the Mundo Novo and Catuai cultivars. Plants were subjected to the following three different substrate water availability conditions: control (well-watered), continuous substrate waterlogged, and intermittent substrate waterlogged. Several growth-related traits were evaluated over the course of 19 weeks. Based on the number and quality of the affected variables from all forms of analyses, the Catuai cultivar showed greater sensitivity to waterlogging. Both cultivars exhibited growth inhibition in response to substrate waterlogging stress, which was exacerbated by premature leaf dropping.
引用
收藏
页码：211 / 218
页数：8
相关论文
共 50 条
  • [41] Responses of different arabica coffee (Coffea arabica L.) clones to varied environmental conditions
    Wamatu, JN
    Thomas, E
    Piepho, HP
    [J]. EUPHYTICA, 2003, 129 (02) : 175 - 182
  • [42] Enzymatic modification of dietary fiber on coffee hulls (Coffea arabica L.)
    Torres Castro, Maria Paulina
    Vargas Aguilar, Galo Mauricio
    [J]. REVISTA VENEZOLANA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS, 2010, 1 (02): : 262 - 271
  • [43] γ-tocopherol as a marker of Brazilian coffee (Coffea arabica L.) adulteration by corn
    Jham, Gulab N.
    Winkler, Jill K.
    Berhow, Mark A.
    Vaughn, Steven F.
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (15) : 5995 - 5999
  • [44] Panel selection and training in the sensory analysis of coffee Coffea Arabica L.
    Nelson Gutierrez, G.
    Oscar Mauricio Barrera, B.
    [J]. REVISTA DE CIENCIAS AGRICOLAS, 2015, 32 (02): : 77 - 87
  • [45] YIELD AND QUALITY OF COFFEE CULTIVARS (Coffea arabica L.) IN VERACRUZ, MEXICO
    Javier Lopez-Garcia, Francisco
    Escamilla-Prado, Esteban
    Zamarripa-Colmenero, Alfredo
    Guillermo Cruz-Castillo, J.
    [J]. REVISTA FITOTECNIA MEXICANA, 2016, 39 (03) : 297 - 304
  • [46] Microcalorimetric evaluation of metabolic heat rates in coffee (Coffea arabica L.) roots of seedlings subjected to chilling stress
    Queiroz, CGS
    Mares-Guia, ML
    Magalhaes, AC
    [J]. THERMOCHIMICA ACTA, 2000, 351 (1-2) : 33 - 37
  • [47] INFLUENCE OF DIFFERENT HARVEST SYSTEMS ON QUALITY OF COFFEE (Coffea arabica L.)
    de Carvalho Junior, Cassio
    Borem, Flavio Meira
    Alvarenga Pereira, Rosemary G. F.
    da Silva, Fabio Moreira
    [J]. CIENCIA E AGROTECNOLOGIA, 2003, 27 (05): : 1089 - 1096
  • [48] Mundo novo coffee (Coffea arabica L.) cultivar progenies evaluation
    Carvalho, Gladyston Rodrigues
    Guimaraes Mendes, Antonio Nazareno
    Bartholo, Gabriel Ferreira
    Cereda, Gilmar Jose
    [J]. CIENCIA E AGROTECNOLOGIA, 2006, 30 (05): : 853 - 860
  • [49] Fungi associated with coffee beans (Coffea arabica L.) on five cultivars
    Avelar Pereira Pasin, Liliana Auxiliadora
    de Almeida, Julio Raposo
    de Abreu, Mario Sobral
    [J]. ACTA BOTANICA BRASILICA, 2009, 23 (04) : 1129 - 1132
  • [50] Climate variability and its effect on the cultivation of coffee (Coffea arabica L.)
    Rodriguez Rojas, Rosabel
    Oses Rodriguez, Ricardo
    Lacerra Espinosa, Jose A.
    Pedraza Martinez, Alfredo
    [J]. CENTRO AGRICOLA, 2012, 39 (02): : 67 - 75
12345