Mundo novo coffee (Coffea arabica L.) cultivar progenies evaluation

被引:3
|
作者
Carvalho, Gladyston Rodrigues [1 ]
Guimaraes Mendes, Antonio Nazareno [2 ]
Bartholo, Gabriel Ferreira [3 ]
Cereda, Gilmar Jose [4 ]
机构
[1] EPAMIG, BR-38740000 Patrocinio, MG, Brazil
[2] Univ Fed Lavras UFLA, Dept Agr, BR-37200000 Lavras, MG, Brazil
[3] EPAMIG CSTM, Lavras, MG, Brazil
[4] EPAMIG FEMA, Machado, MG, Brazil
来源
CIENCIA E AGROTECNOLOGIA | 2006年 / 30卷 / 05期
关键词
Harvest; cultivars; yield; Coffea arabica;
D O I
10.1590/S1413-70542006000500005
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The objective of this work is to evaluate the behavior of some progenies from cultivar Mundo Novo, in relation to production. For this purpose an experiment was conduted in Machado-MG, in 1988. The research was coordenated by Empresa de Pesquisa Agropecuaria de Minas Gerais (EPAMIG) in collaboration with Universidade Federal de Lavras, Universidade Federal de Vicosa and Instituto Agronomico de Campinas, being conducted in the EPAMIG (Experimental Farm.). Twenty-four Mundo Novo coffee cultivar progenies yields were evaluated during 14 harvests time. One randomized block design; in split plot arrangement with 24 progenies as plot and two years as subplot was performed with three replicates. Each plot had 9-plant in 3.0 x 1.0 m row spacing and one plant per hole. Yields of processed coffee/ha in 60 kg bags were evaluated. Means were compared by Scott Knott test at 5% at probability (P< 0,05). A wide range among progenies were observed IAC 376-4-26 C807, IAC 388-6-16-2 C 499 EP 108, IAC 464-1 C 12, IAC 376-4-30, IAC 388-6-14, IAC 379-19-2SSP, IAC 464-2, IAC 502-9-P13 IV, IAC 388-6-13 C 1138, IAC 502-11, IAC 376-4-36 and IAC 501-5-801 presented the highest yield potential, while IAC 379-19P-191 and IAC 474-5 showed the lowest yield. The highest yield progenies during fourteen harvests presented also the best performance in the first harvests.
引用
收藏
页码:853 / 860
页数:8
相关论文
共 50 条
  • [1] GERMINATION OF COFFEE SEEDS (COFFEA-ARABICA L CV MUNDO NOVO)
    VALIO, IFM
    [J]. JOURNAL OF EXPERIMENTAL BOTANY, 1976, 27 (100) : 983 - 991
  • [2] Yield evaluation of coffee plant (Coffea arabica L.) progenies in two tillage systems
    Carvalho, Gladyston Rodrigues
    Guimaraes Mendes, Antonio Nazareno
    Bartholo, Gabriel Ferreira
    Nogueira, Angela Maria
    Amaral, Mario Aparecido
    [J]. CIENCIA E AGROTECNOLOGIA, 2006, 30 (05): : 838 - 843
  • [3] STUDIES ON MOMENT IN WHICH FROST INJURIES OCCUR IN COFFEE (COFFEA ARABICA L VAR MUNDO-NOVO) LEAVES
    FERRAZ, EC
    [J]. ARCHIVOS DE BIOLOGIA Y MEDICINA EXPERIMENTALES, 1969, S : 9 - &
  • [4] Lipoxygenase distribution in coffee (Coffea arabica L.) berries
    Patui, Sonia
    Peresson, Carlo
    Braidot, Enrico
    Tubaro, Franco
    Colussi, Alessio
    Bonnlaender, Bernd
    Macri, Francesco
    Vianello, Angelo
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (20) : 8223 - 8230
  • [5] Biotechnological applications for the improvement of coffee (Coffea arabica L.)
    Etienne, H
    Anthony, F
    Dussert, S
    Fernandez, D
    Lashermes, P
    Bertrand, B
    [J]. IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT, 2002, 38 (02) : 129 - 138
  • [6] Equine poisoning by coffee husk (Coffea arabica L.)
    Delfiol, Diego Jose Z.
    Oliveira-Filho, Jose P.
    Casalecchi, Fernanda L.
    Kievitsbosch, Thatiane
    Hussni, Carlos A.
    Riet-Correa, Franklin
    Araujo-, Joao P., Jr.
    Borges, Alexandre S.
    [J]. BMC VETERINARY RESEARCH, 2012, 8
  • [7] Biotechnological applications for the improvement of coffee (Coffea arabica L.)
    H. Etienne
    F. Anthony
    S. Dussert
    D. Fernandez
    P. Lashermes
    B. Bertrand
    [J]. In Vitro Cellular & Developmental Biology - Plant, 2002, 38 : 129 - 138
  • [8] The Volatile Constituents of the Coffee Flower (Coffea arabica L.)
    Emura, Makoto
    Nohara, Isao
    Toyoda, Takaaki
    Kanisawa, Tsuneyoshi
    [J]. FLAVOUR AND FRAGRANCE JOURNAL, 1997, 12 (01) : 9 - 13
  • [9] ACTION OF AUXINS AND/OR BORON, IN THE PROCESS OF FORMATION OF ROOTS IN CUTTINGS OF COFFEE (COFFEA-ARABICA L CV MUNDO-NOVO)
    ONO, EO
    RODRIGUES, JD
    DEPINHO, SZ
    [J]. ARQUIVOS DE BIOLOGIA E TECNOLOGIA, 1994, 37 (01): : 157 - 166
  • [10] Evaluation and selection of progenies from cross of Catuai with Mundo Novo coffee cultivars
    Carvalho, Gladyston Rodrigues
    Guimaraes Mendes, Antonio Nazareno
    Bartholo, Gabriel Ferreira
    Amaral, Mario Aparecido
    [J]. CIENCIA E AGROTECNOLOGIA, 2006, 30 (05): : 844 - 852