Food and beverage rheology: Influences of rheological and process parameters

被引：0
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作者：
Kealy, T
机构：
来源：
FOOD AUSTRALIA | 2004年 / 56卷 / 04期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：144 / 144
页数：1
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