Food and beverage rheology: Influences of rheological and process parameters

被引：0

|

作者：

Kealy, T

机构：

来源：

FOOD AUSTRALIA | 2004年 / 56卷 / 04期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：144 / 144

页数：1

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