Food and beverage rheology: Influences of rheological and process parameters

被引：0
|
作者：
Kealy, T
机构：
来源：
FOOD AUSTRALIA | 2004年 / 56卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：144 / 144
页数：1
相关论文
共 50 条
  • [1] FOOD ENGINEERING-EDUCATION FOR THE FOOD AND BEVERAGE PROCESS INDUSTRIES
    DALGLEISH, JM
    LAMB, J
    CHEMICAL ENGINEER-LONDON, 1980, (354): : 152 - 154
  • [2] CONSUMER AWARENESS AND PERCEPTION OF SWEETENERS INFLUENCES FOOD AND BEVERAGE DECISIONS
    Samuel, Priscilla
    Okonneh, Ashi
    ANNALS OF NUTRITION AND METABOLISM, 2017, 71 : 805 - 805
  • [3] PROCESS-CONTROL IN FOOD AND BEVERAGE PROCESSES
    BERGGREN, L
    FOOD TECHNOLOGY IN AUSTRALIA, 1984, 36 (11): : 502 - 503
  • [4] Reconstruction of the Rheological Parameters in a Sea Ice Model with Viscoplastic Rheology
    Panteleev, Gleb
    Yaremchuk, Max
    Francis, Oceana
    JOURNAL OF ATMOSPHERIC AND OCEANIC TECHNOLOGY, 2023, 40 (01) : 141 - 157
  • [5] Food portion size influences accompanying beverage selection in adults
    Ferrar, Jennifer
    Griggs, Rebecca L.
    Stuijfzand, Bobby G.
    Rogers, Peter J.
    APPETITE, 2019, 136 : 103 - 113
  • [6] Electromagnetic Radiation Influences on Rheological Parameters of Rats' Blood
    El-kaliuoby, Mai I.
    ARAB JOURNAL OF NUCLEAR SCIENCES AND APPLICATIONS, 2021, 54 (03): : 130 - 138
  • [7] Food and beverage: Filtration in the food and beverage industries
    Sutherland, Ken
    FILTRATION & SEPARATION, 2010, 47 (02): : 28 - 31
  • [8] Rheology and rheological techniques
    Wagner, NJ
    Prud'homme, RK
    CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 2001, 6 (5-6) : 421 - 422
  • [9] Rheology and rheological techniques
    Candau, SJ
    CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 1999, 4 (04) : 281 - 282
  • [10] Relevance of rheological properties in food process engineering
    Vélez-Ruíz, J
    ENGINEERING AND FOOD FOR THE 21ST CENTURY, 2002, : 307 - 326
12345