Comparison of Chemical Constituents of Essential Oils of Black Cumin (Nigella sativa L.)

被引：0
|
作者：
Al Juhaimi, Fahad [1 ]
Figueredo, Gilles [2 ]
Ozcan, Mehmet Musa [3 ]
Chalard, Pierre
机构：
[1] King Saud Univ, Dept Food Sci & Nutr, Coll Food & Agr Sci, Riyadh, Saudi Arabia
[2] Univ Blaise Pascal Clermont, Lab Chim Huiles Essentielles, F-63177 Aubiere, France
[3] Selcuk Univ, Dept Food Engn, Fac Agr, TR-42031 Konya, Turkey
来源：
ASIAN JOURNAL OF CHEMISTRY | 2013年 / 25卷 / 18期
关键词：
N; sativa; Essential oil; Constituents; p-Cymene; alpha-Thujene; beta-Pinene; COMPONENTS;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Essential oils from dried aerial parts of Nigella sativa were analyzed using gas chromatography-mass spectrometry (GC-MS). The air dried plant materials were subjected to hydrodistillation for 4 h using a Clevenger type apparatus to give yellow oils. The major compounds in the essential oil of Turkey sample were alpha-thujene (15.78 %), p-cymene (48.25 %), trans-4-methoxythujane (6.56 %), beta-pinene (4.60 %), alpha-pinene (3.52 %) and limonene (2.88 %) while p-cymene (51.42 %), alpha-thujene (16.36 %), trans-4-methoxythujene (6.11 %), beta-pinene (3.98 %), alpha-pinene (3.60 %) and limonene (2.84 %) were major components of Syria essential oil. The main compound of Ethiopia essential oil was p-cymene (55.03 %) followed by alpha-thujene (18.19 %), trans-4-methoxythujene (6.33 %), beta-pinene (4.50 %), alpha-pinene (3.96 %) and limonene (2.85. %).
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页码：10407 / 10409
页数：3
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