Presence of minerals in cottonseed oil and their content in fried potato chips

被引：0
|
作者：
Ezekiel, R. [1 ]
Upadhyay, N. C. [1 ]
机构：
[1] Cent Potato Res Inst, Shimla 171001, Himachal Prades, India
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 2009年 / 46卷 / 04期
关键词：
Potato chips; Cotton seed oil; Frying; Iron; Zinc; Copper; Manganese; STORAGE;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Concentrations of Fe, Zn, Cu and Mn were determined in cottonseed oil and fried potato chips prepared from 'Kufri Jyoti' and 'Kufri Chipsona-1' varieties of potato. During frying, chips absorbed mineral nutrients present in the frying oil leading to increase in 30 to 64% Fe, 70 to 100% Zn, 22 to 100% Cu and 50 to 71% Mn. Presence of these elements can hasten breakdown of oil.
引用
收藏
页码：395 / 396
页数：2
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