SWEET-POTATO VARIABILITY IN BOILED SLICES AND FRIED CHIPS

被引：0
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作者：
MARTIN, FW [1 ]
RHODES, AM [1 ]
机构：
[1] UNIV ILLINOIS,DEPT HORT,URBANA,IL 61801
来源：
JOURNAL OF AGRICULTURE OF THE UNIVERSITY OF PUERTO RICO | 1984年 / 68卷 / 03期
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D O I：
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中图分类号：
S [农业科学];
学科分类号：
09 ;
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页码：223 / 233
页数：11
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