Status of sustainable strawberry production within Europe

被引:3
|
作者
Steffek, R [1 ]
Bylemans, D [1 ]
Nikolova, G [1 ]
Carlen, C [1 ]
Faby, R [1 ]
Daugaard, H [1 ]
Tirado, L [1 ]
Pommier, JJ [1 ]
Tuovinen, T [1 ]
Nyerges, K [1 ]
Manici, L [1 ]
MacNaeidhe, F [1 ]
Trandem, N [1 ]
Wander, J [1 ]
Evenhuis, B [1 ]
Labanowska, B [1 ]
Bielenin, A [1 ]
Svensson, B [1 ]
Fitzgerald, J [1 ]
Blümel, S [1 ]
机构
[1] AGES, Inst Plant Hlth, Vienna, Austria
关键词
sustainable production; organic production; integrated production;
D O I
10.17660/ActaHortic.2004.649.46
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The status of sustainable strawberry production in Europe was surveyed. In some countries organic strawberry production has reached a level of 4-6%. The extent of IP in Europe ranges from <10% up to 80% of the total production area. While rules for organic strawberry production are regulated by the EU-directive 2092/91, the IOBC guideline for the Integrated Production of Soft Fruits should serve as a framework for the formulation of national IP-guidelines. The survey revealed that national IP guidelines diverge from the IOBC standards concerning the classification of certain pesticide groups as well as in the implementation of preventive measures.
引用
收藏
页码:247 / 250
页数:4
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