Status of sustainable strawberry production within Europe

被引：3

作者：

Steffek, R ^{[1
]}

Bylemans, D ^{[1
]}

Nikolova, G ^{[1
]}

Carlen, C ^{[1
]}

Faby, R ^{[1
]}

Daugaard, H ^{[1
]}

Tirado, L ^{[1
]}

Pommier, JJ ^{[1
]}

Tuovinen, T ^{[1
]}

Nyerges, K ^{[1
]}

Manici, L ^{[1
]}

MacNaeidhe, F ^{[1
]}

Trandem, N ^{[1
]}

Wander, J ^{[1
]}

Evenhuis, B ^{[1
]}

Labanowska, B ^{[1
]}

Bielenin, A ^{[1
]}

Svensson, B ^{[1
]}

Fitzgerald, J ^{[1
]}

Blümel, S ^{[1
]}

机构：

[1] AGES, Inst Plant Hlth, Vienna, Austria

来源：

PROCEEDINGS OF THE EURO BERRY SYMPOSIUM - COST 836 FINAL WORSKHOP | 2004年 / 649期

关键词：

sustainable production; organic production; integrated production;

D O I：

10.17660/ActaHortic.2004.649.46

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The status of sustainable strawberry production in Europe was surveyed. In some countries organic strawberry production has reached a level of 4-6%. The extent of IP in Europe ranges from <10% up to 80% of the total production area. While rules for organic strawberry production are regulated by the EU-directive 2092/91, the IOBC guideline for the Integrated Production of Soft Fruits should serve as a framework for the formulation of national IP-guidelines. The survey revealed that national IP guidelines diverge from the IOBC standards concerning the classification of certain pesticide groups as well as in the implementation of preventive measures.

引用

页码：247 / 250

页数：4

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