Food texture analysis

被引：0

|

作者：

St Martins, Eric

机构：

来源：

FOOD AUSTRALIA | 2009年 / 61卷 / 08期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：312 / 312

页数：1

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