Food texture analysis

被引:0
|
作者
St Martins, Eric
机构
来源
FOOD AUSTRALIA | 2009年 / 61卷 / 08期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:312 / 312
页数:1
相关论文
共 50 条
  • [31] Food Texture Quantification Using a Magnetic Food Texture Sensor and Dynamic Time Warping
    Souda, Ninomae
    Nakamoto, Hiroyuki
    Kobayashi, Futoshi
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2018, 24 (02) : 257 - 263
  • [32] Food texture evaluation using logistic regression model and magnetic food texture sensor
    Nakamoto, Hiroyuki
    Nishikubo, Daisuke
    Kobayashi, Futoshi
    JOURNAL OF FOOD ENGINEERING, 2018, 222 : 20 - 28
  • [34] Food texture influences on satiety: systematic review and meta-analysis
    Stribitcaia, Ecaterina
    Evans, Charlotte E. L.
    Gibbons, Catherine
    Blundell, John
    Sarkar, Anwesha
    SCIENTIFIC REPORTS, 2020, 10 (01)
  • [35] Food texture influences on satiety: systematic review and meta-analysis
    Ecaterina Stribiţcaia
    Charlotte E. L. Evans
    Catherine Gibbons
    John Blundell
    Anwesha Sarkar
    Scientific Reports, 10
  • [36] Development of a ball back extrusion technique for texture analysis of fluid food
    Chen, Wei
    Hadde, Enrico K.
    Chen, Jianshe
    JOURNAL OF TEXTURE STUDIES, 2021, 52 (04) : 461 - 469
  • [37] SENSORY ASSESSMENT OF FOOD TEXTURE
    ABBOTT, JA
    FOOD TECHNOLOGY, 1972, 26 (01) : 40 - &
  • [38] Perceptual channels for the texture of a food
    Booth, DA
    Earl, T
    Mobini, S
    APPETITE, 2003, 40 (01) : 69 - 76
  • [39] Quantifying fluid food texture
    Pollen, NR
    Daubert, CR
    Prabhasankar, R
    Drake, MA
    Gumpertz, ML
    JOURNAL OF TEXTURE STUDIES, 2004, 35 (06) : 643 - 657
  • [40] Food texture - pleasure and pain
    Civille, Gail Vance
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2009, 238 : 297 - 297