Smell and taste alterations in COVID-19 patients: a systematic review

被引：4
|
作者：
Goncalves, Laura Faustino [1 ]
Gonzales, Ana Ines [2 ]
Paiva, Karina Mary [3 ]
Aurelio Patatt, Fernanda Soares [4 ]
Stolz, Janaina Viana [5 ]
Haas, Patricia [3 ]
机构：
[1] Univ Fed Santa Catarina, Fonoaudiol, Florianopolis, SC, Brazil
[2] Univ Estado Santa Catarina, Ctr Ciencias Saude & Esporte CEFID, UDESC, Nucleo Cardiol & Med Exercicio, Florianopolis, SC, Brazil
[3] Univ Fed Santa Catarina UFSC, Curso Fonoaudiol, Florianopolis, SC, Brazil
[4] Univ Brasilia UnB, Brasilia, DF, Brazil
[5] Univ Fed Pelotas, Pelotas, RS, Brazil
来源：
REVISTA DA ASSOCIACAO MEDICA BRASILEIRA | 2020年 / 66卷 / 11期
关键词：
Anosmia; Coronavirus infections; Smell dysfunctions; Ageusia;
D O I：
10.1590/1806-9282.66.11.1602
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
OBJECTIVE: To present scientific evidence based on a systematic review of the literature (PRISMA) to systematize information on smell and taste alterations in patients diagnosed with COVID-19. METHODS: The studies were selected through combinations based on the Medical Subject Headings (MeSH). The MEDLINE (PubMed), LILACS, SciELO, and BIREME databases were used. The search encompassed articles published from January 2010 to May 2020, with no restriction of language or localization. RESULTS: A total of 665 retrieved articles had the potential for inclusion. Of these, two answered the research question, which was to verify the smell and taste alterations in patients diagnosed with COVID-19. CONCLUSION: The results found in this review demonstrated that there likely is an association between self-reported smell and taste dysfunctions and COVID-19 infection in such patients.
引用
收藏
页码：1602 / 1608
页数：7
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