PREVALENCE AND RISK FACTORS OF SMELL AND TASTE ALTERATIONS IN THE UNITED STATES DURING THE COVID-19 PANDEMIC

被引：0
|
作者：
Li, Chuan-Ming [1 ]
Hoffman, Howard J. [1 ]
Rawal, Shristi [2 ]
Duffy, Valerie B. [3 ]
机构：
[1] NIDCD, Natl Inst Hlth NIH, Div Sci Programs, Epidemiol & Stat Program, Bethesda, MD USA
[2] Rutgers Sch Hlth Profess, Dept Clin & Prevent Nutr Sci, Newark, NJ USA
[3] Univ Connecticut, Dept Allied Hlth Sci, Storrs, CT USA
来源：
CHEMICAL SENSES | 2023年 / 48卷
关键词：
D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
bjad041.10
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收藏
页数：1
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