The effects of tour guide performance and food involvement on food neophobia and local food consumption intention

被引：2

作者：

Caber, Meltem ^{[1
]}

Yilmaz, Gokhan ^{[1
]}

Kilicarslan, Dogus ^{[1
]}

Ozturk, Adnan ^{[1
]}

机构：

[1] Akdeniz Univ, Fac Tourism, Antalya, Turkey

来源：

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT | 2018年 / 30卷 / 03期

关键词：

Destination; Food neophobia; Food involvement; Intention of local food consumption; Tour guide; PERSONALITY-TRAITS; NOVELTY-SEEKING; PERCEIVED VALUE; SATISFACTION; MOTIVATION; BEHAVIOR; EXPERIENCES; ATTITUDES; ANTECEDENTS; INFORMATION;

D O I：

10.1108/IJCHM-02-2017-0080

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

Purpose - The purpose of this study is to examine how food neophobia, food involvement, tour guide performance and intention of local food consumption impact each other. Design/methodology/approach - A survey was performed with a sample of international tourists visiting Antalya, Turkey, and the data were used to test the proposed research model by means of structural equation modelling. Findings - Results reflected a causal relationship among the examined constructs. Although tour guide performance had an insignificant effect on food neophobia, tourists' food involvement negatively impacted and decreased neophobia. Originality/value - This study is an exceptional contribution to the literature, as it empirically investigates the role of tour guides on tourists' local food consumption behaviour.

引用

下载

页码：1472 / 1491

页数：20

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