Liking for and consumption of vegetables in European adolescents: Healthy eating, liking, food neophobia and food choice motives

被引：2
|
作者：
Appleton, K. M. [1 ]
Dinnella, C. [2 ]
Spinelli, S. [2 ]
Morizet, D. [3 ]
Saulais, L. [4 ]
Hemingway, A. [1 ]
Monteleone, E. [2 ]
Depezay, L. [3 ]
Perez-Cueto, F. J. A. [5 ]
Hartwell, H. [1 ]
机构：
[1] Bournemouth Univ, Poole, Dorset, England
[2] Univ Firenze, Florence, Italy
[3] Bonduelle, Villeneuve Dascq, France
[4] Inst Paul Bocuse, Ecully, France
[5] Univ Copenhagen, Copenhagen, Denmark
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2018年 / 77卷 / OCE3期
关键词：
FRUIT;
D O I：
10.1017/S0029665118000927
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E88 / E88
页数：1
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