The European thematic network on the safety assessment of genetically modified food crops (ENTRANS-FOOD)

被引：0

作者：

Kuiper, Harry A. ^{[1
]}

机构：

[1] Univ Wageningen & Res Ctr, RIKILT, Inst Food Safety, NL-6700 AE Wageningen, Netherlands

来源：

TOXICOLOGY LETTERS | 2006年 / 164卷

关键词：

D O I：

10.1016/j.toxlet.2006.07.327

中图分类号：

R99 [毒物学（毒理学）];

学科分类号：

100405 ;

摘要：

引用

页码：S318 / S319

页数：2

共 50 条

[31] Workshop overview: Approaches to the assessment of the allergenic potential of food from genetically modified crops
Ladics, GS
Holsapple, MP
Astwood, JD
Kimber, I
Knippels, LMJ
Helm, RM
Dong, WM
TOXICOLOGICAL SCIENCES, 2003, 73 (01) : 8 - 16
[32] Principles for the risk assessment of genetically modified microorganisms and their food products in the European Union
Aguilera, Jaime
Gomes, Ana R.
Olaru, Irina
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2013, 167 (01) : 2 - 7
[33] The potential of genetically modified legume and oilseed crops for food and non-food use
Greiner, R
Domoney, C
RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS AND OILSEEDS, 2004, (110): : 261 - 276
[34] Study on the safety of genetically modified food biotechnology based on the legal system of food safety
Chen, Songfei
Chen, Shengwen
Liang, Liang
Journal of Biotech Research, 2016, 7 (01) : 42 - 48
[35] Genetically modified food crops: Current concerns and solutions for next generation crops
Daniell, H
BIOTECHNOLOGY & GENETIC ENGINEERING REVIEWS, VOL 17, 2000, 17 : 327 - 352
[36] Genetically modified food crops: Current concerns and solutions for next generation crops
Daniell, H.
Biotechnology and Genetic Engineering Reviews, 2000, 17 : 327 - 352
[37] Mapping and interpreting societal responses to genetically modified crops and food
Yearley, S
SOCIAL STUDIES OF SCIENCE, 2001, 31 (01) : 151 - 160
[38] Genetically modified food from crops: progress, pawns, and possibilities
Xenia K. Morin
Analytical and Bioanalytical Chemistry, 2008, 392 : 333 - 340
[39] Genetically modified crops and the 'food crisis': discourse and material impacts
Stone, Glenn Davis
Glover, Dominic
DEVELOPMENT IN PRACTICE, 2011, 21 (4-5) : 509 - 516
[40] Genetically modified food from crops: progress, pawns, and possibilities
Morin, Xenia K.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2008, 392 (03) : 333 - 340

← 1 2 3 4 5 →