Glutamin and Malic Acid Increased the Vase Life of Cut Rose Flowers ('Avalanch')

被引：0

作者：

Farhad, F. ^{[1
]}

Ebrahim, H. ^{[1
]}

Jamshid, H. ^{[1
]}

机构：

[1] Islamic Azad Univ, Karaj Branch, Dept Hort, Karaj, Iran

来源：

VII INTERNATIONAL POSTHARVEST SYMPOSIUM | 2013年 / 1012卷

关键词：

cut flower; preservative solution; succinic acid; malic acid;

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Rose is one of the worlds and Iran's most popular flower or cut flowers. The study was aimed to increase vase life of cut rose flowers. The experimental factors were malic acid (0, 1.5 and 3 mM), succinic acid (0, 1.5 and 3 mM) and glutamin (0 and 5 mM). The treatments were compared with one external control treatment (200 mg L-1 HQS). The effects of treatments and their interaction on the total chlorophyll content, membrane stability and malondialdehyde content, vase-life, solution uptake, wet weight and flower diameter of cut flowers of rose was observed. The results indicate that experimental factors significantly affected flower parameters. Maximum flower vase life was recorded in M(3)S(0)G(5) (malic acid 3 mM+ succinic acid 0 mM + glutamine 5 mM) with average vase life of 15 days.

引用

页码：461 / 465

页数：5

共 50 条

[31] Effect of gibberellic acid on the vase life and oxidative activities in senescing cut gladiolus flowers
Saeed, Tariq
Hassan, Imran
Abbasi, Nadeem Akhtar
Jilani, Ghulam
PLANT GROWTH REGULATION, 2014, 72 (01) : 89 - 95
[32] Effects of Pre-Harvest Calcium Fertilization on Vase Life of Rose Cut Flowers cv. Alexander
Mehran, A.
Hossein, D. G.
Tehranifar, A.
EUROPE-ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS - EURASIA 2007, 2008, 804 : 215 - 218
[33] Improving Vase Life and Keeping Quality of Cut Rose Flowers Using a Chlorine Dioxide and Sucrose Holding Solution
Lee, Young Boon
Kim, Wan Soon
HORTICULTURAL SCIENCE & TECHNOLOGY, 2018, 36 (03): : 380 - 387
[34] Effects of simulated in-transit vibration on the vase life and post-harvest characteristics of cut rose flowers
Hossein Alizadeh Pouri
Abdolhossein Rezaei Nejad
Feizollah Shahbazi
Horticulture, Environment, and Biotechnology, 2017, 58 : 38 - 47
[35] Effects of simulated in-transit vibration on the vase life and post-harvest characteristics of cut rose flowers
Pouri, Hossein Alizadeh
Nejad, Abdolhossein Rezaei
Shahbazi, Feizollah
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 2017, 58 (01) : 38 - 47
[36] Effects of nano-silver treatment on vase life of cut rose cv. Movie Star flowers
Lue, Peitao
He, Shenggen
Li, Hongmei
Cao, Jinping
Xu, Hui-lian
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2010, 8 (02): : 1118 - 1122
[37] Effects of adenosine triphosphate on the vase life of cut carnation flowers
Song, L
Liu, H
Su, X
You, Y
Jiang, Y
AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 2006, 46 (01) : 137 - 139
[38] Vase life extension of cut hydrangea (Hydrangea macrophylla) flowers
Kazaz, Soner
Kilic, Tugba
Dogn, Ezgi
Sekmend, Safak
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2020, 95 (03): : 325 - 330
[39] Vase life of some cut flowers following fumigation with phosphine
Karunaratne, C
Moore, GA
Jones, RB
Ryan, RF
HORTSCIENCE, 1997, 32 (05) : 900 - 902
[40] EXTENDING THE VASE LIFE OF CUT HYDRANGEA FLOWERS BY PRESERVATIVE SOLUTIONS
Kazaz, Soner
Kilic, Tugba
Sahin, Elcin Gozde Ergur
ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2020, 19 (04): : 94 - 102

← 1 2 3 4 5 →