Glutamin and Malic Acid Increased the Vase Life of Cut Rose Flowers ('Avalanch')

被引：0

作者：

Farhad, F. ^{[1
]}

Ebrahim, H. ^{[1
]}

Jamshid, H. ^{[1
]}

机构：

[1] Islamic Azad Univ, Karaj Branch, Dept Hort, Karaj, Iran

来源：

VII INTERNATIONAL POSTHARVEST SYMPOSIUM | 2013年 / 1012卷

关键词：

cut flower; preservative solution; succinic acid; malic acid;

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Rose is one of the worlds and Iran's most popular flower or cut flowers. The study was aimed to increase vase life of cut rose flowers. The experimental factors were malic acid (0, 1.5 and 3 mM), succinic acid (0, 1.5 and 3 mM) and glutamin (0 and 5 mM). The treatments were compared with one external control treatment (200 mg L-1 HQS). The effects of treatments and their interaction on the total chlorophyll content, membrane stability and malondialdehyde content, vase-life, solution uptake, wet weight and flower diameter of cut flowers of rose was observed. The results indicate that experimental factors significantly affected flower parameters. Maximum flower vase life was recorded in M(3)S(0)G(5) (malic acid 3 mM+ succinic acid 0 mM + glutamine 5 mM) with average vase life of 15 days.

引用

页码：461 / 465

页数：5

共 50 条

[21] Salicylic and Citric Acid Treatments Improve the Vase Life of Cut Chrysanthemum Flowers
Mashhadian, N. Vahdati
Tehranifar, A.
Bayat, H.
Selahvarzi, Y.
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 2012, 14 (04): : 879 - 887
[22] Effects of 2-hydroxy-3-ionene chloride polymer on the vase life of cut rose flowers
Ueyama, S
Ichimura, K
POSTHARVEST BIOLOGY AND TECHNOLOGY, 1998, 14 (01) : 65 - 70
[23] Effect of Lysosomes on Extending Vase Life of Cut Flowers
Heo, Mi-Young
Kim, Bit-Na
Lee, Jaewoong
Choi, Wooil
Kim, Yang-Hoon
Min, Jinho
MOLECULAR BIOTECHNOLOGY, 2022, 64 (12) : 1340 - 1349
[24] Effect of Lysosomes on Extending Vase Life of Cut Flowers
Mi-Young Heo
Bit-Na Kim
Jaewoong Lee
Wooil Choi
Yang-Hoon Kim
Jiho Min
Molecular Biotechnology, 2022, 64 : 1340 - 1349
[25] Effects of tea-seed Saponins on the vase life, hydraulic conductance and transpiration of cut rose flowers
Ichimura, K
Fujiwara, T
Yamauchi, Y
Horie, H
Kohata, K
JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY, 2005, 39 (02): : 115 - 119
[26] ROLE OF VASE SOLUTION MICROORGANISMS IN THE LIFE OF CUT FLOWERS
ZAGORY, D
REID, MS
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1986, 111 (01) : 154 - 158
[27] Effects of Earthenware Vase on Vase Life of Cut Gerbera Flowers and Microbial Multiplication
Lim, Young Hee
Oh, Wook
KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY, 2011, 29 (02) : 110 - 115
[28] Effect of pre- and postharvest salicylic acid treatment on physio-chemical attributes in relation to the vase life of cut rose flowers
Kazemi, M.
Abdossi, V.
Jari, S. Kalateh
Moghadam, A. R. Ladan
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2018, 93 (01): : 81 - 90
[29] Effect of gibberellic acid on the vase life and oxidative activities in senescing cut gladiolus flowers
Tariq Saeed
Imran Hassan
Nadeem Akhtar Abbasi
Ghulam Jilani
Plant Growth Regulation, 2014, 72 : 89 - 95
[30] The Effects of Sucrose, Citric Acid and Calcium Sulfate on Vase Life of Lisianthus Cut Flowers
Kiamohammadi, M.
Golchin, A.
Hashemabadi, D.
ASIA PACIFIC SYMPOSIUM ON POSTHARVEST RESEARCH, EDUCATION AND EXTENSION, 2012, 943 : 169 - 172

← 1 2 3 4 5 →