Glutamin and Malic Acid Increased the Vase Life of Cut Rose Flowers ('Avalanch')

被引：0
|
作者：
Farhad, F. [1 ]
Ebrahim, H. [1 ]
Jamshid, H. [1 ]
机构：
[1] Islamic Azad Univ, Karaj Branch, Dept Hort, Karaj, Iran
来源：
VII INTERNATIONAL POSTHARVEST SYMPOSIUM | 2013年 / 1012卷
关键词：
cut flower; preservative solution; succinic acid; malic acid;
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Rose is one of the worlds and Iran's most popular flower or cut flowers. The study was aimed to increase vase life of cut rose flowers. The experimental factors were malic acid (0, 1.5 and 3 mM), succinic acid (0, 1.5 and 3 mM) and glutamin (0 and 5 mM). The treatments were compared with one external control treatment (200 mg L-1 HQS). The effects of treatments and their interaction on the total chlorophyll content, membrane stability and malondialdehyde content, vase-life, solution uptake, wet weight and flower diameter of cut flowers of rose was observed. The results indicate that experimental factors significantly affected flower parameters. Maximum flower vase life was recorded in M(3)S(0)G(5) (malic acid 3 mM+ succinic acid 0 mM + glutamine 5 mM) with average vase life of 15 days.
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页码：461 / 465
页数：5
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