共 50 条
- [22] Aroma Components of Fresh and Stored Pomegranate (Punica granatum L.) Juice [J]. FLAVORS IN NONCARBONATED BEVERAGES, 2010, 1036 : 93 - 101
- [23] Rheological behaviour of sour pomegranate juice concentrates (Punica granatum L.) [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2005, 40 (02): : 223 - 227
- [26] Development of juice extraction process for pomegranate (Punica granatum): Evaluation and physicochemical aspects [J]. INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2021, 91 (06): : 936 - 938
- [29] Antioxidant activity of Punica granatum (Pomegranate) flowers [J]. TOXICOLOGY LETTERS, 2007, 172 : S62 - S62
- [30] Screening of pomegranate (Punica granatum) cultivars for and ecosystem [J]. INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2004, 74 (11): : 604 - 606