Development of juice extraction process for pomegranate (Punica granatum): Evaluation and physicochemical aspects

被引：0
|
作者：
Jithender, Bhukya [1 ]
Vyas, D. M. [1 ]
Nickhil, C. [1 ,2 ]
Rathod, P. J. [1 ]
机构：
[1] Junagadh Agr Univ, Junagadh, Gujarat, India
[2] Cent Inst Agr Engn, Bhopal, India
来源：
INDIAN JOURNAL OF AGRICULTURAL SCIENCES | 2021年 / 91卷 / 06期
关键词：
Machine capacity; Pomegranate; Pomegranate juice; Total phenolic; Total sugar; FRUIT;
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：936 / 938
页数：3
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