Effect of different Calcium and Phosphorus content in Mexican diets on rat femur bone growth and composition

被引:9
|
作者
Wyatt, CJ [1 ]
Hernández-Lozano, ME [1 ]
Méndez, RO [1 ]
Valencia, ME [1 ]
机构
[1] Ctr Invest Alimentac & Desarrollo, Hermosillo, Sonora, Mexico
关键词
Calcium; Phosphorus; rat femur; Mexican diet;
D O I
10.1016/S0271-5317(00)00135-4
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Mexican diets are high in Phosphorus (P) with Ca /P ratios higher than recommended for optimum bone development. Beans and tortillas are the principal energy sources in the typical Mexican diet and these items are also the contributors of Calcium (Ca) and P. In the typical Mexican diet( vegetable diet of this study), beans contribute substantial quantities of Ca (129 mg/d) and P (266 mg/d) and 274 mg Ca/d and 200 mg P/d for corn tortillas. When milk is included( mixed diet), milk provides, 447 mg Ca/d and 350 mg Pid. The objective of this study was to investigate the effect of different Ca and P content typically found in Mexican diets on the growth and composition of rat femurs. Weanling rats were fed diets with different Ca and P content for 30 days, their femurs were extracted, weighed and the Ca and P content analyzed. Dietary Ca affects bone mass and Ca bone deposition (r=0.96;P<0.05) to a much greater extent than dietary P (r=0.71;P<0.05). Even though the P was higher than Ca in the diets, the femurs had equal molar ratios of Ca and P. Ca and P content in the femur of rats fed both test diets increased but to a much lesser extent than when the animals were fed control diets. The animals fed the negative control diet or a diet deficient in Ca and P, showed a significant loss of both Ca and P in the bone when compared to the initial values (P<0.05). On diets high in Ca, final size was larger and bone weights were larger. The rats fed the test diets had significantly (P<0.05) smaller femurs. The femur weight of the rats fed the vegetable diet did not differ in weight from those animals fed a diet deficient in Ca and P. Populations like Mexicans, who depend on beans and tortillas as their primary source of energy, as well as sources of Ca, in the diet, need to find ways to improve dietary Ca intake. Maintaining adequate Ca intake appears to be more important than Ca:P molar ratios. (C) 2000 Elsevier Science Inc.
引用
收藏
页码:427 / 437
页数:11
相关论文
共 50 条
  • [41] EFFECT OF DIETARY PROTEIN ON COMPOSITION OF RAT FEMUR
    LEAVER, AG
    TRIFFITT, JT
    HARTLES, RL
    JOURNAL OF DENTAL RESEARCH, 1962, 41 (06) : 1258 - &
  • [42] WATER FLUORIDATION - EFFECT ON BONE FRAGILITY AND SKELETAL CALCIUM CONTENT IN RAT
    SAVILLE, PD
    JOURNAL OF NUTRITION, 1967, 91 (3P1): : 353 - &
  • [43] CALCIUM AND PHOSPHORUS CARCASS CONTENT OF SPONTANEOUSLY HYPERTENSIVE RATS FED HIGH CALCIUM DIETS
    KARANJA, N
    METZ, JA
    MCCARRON, DA
    CLINICAL RESEARCH, 1985, 33 (02): : A273 - A273
  • [44] The effect of phytase and energy enzyme inclusion on growth and bone ash in low phosphorus diets
    Coppedge, J. R.
    Klein, J.
    Jessen, K.
    Jordan, A.
    Brown, B.
    Ruch, F.
    Lee, J. T.
    JOURNAL OF DAIRY SCIENCE, 2010, 93 : 281 - 281
  • [45] EFFECT OF LONG-TERM INGESTION OF NORMAL AND LOW PROTEIN DIETS WITH DIFFERENT LEVELS OF CALCIUM AND PHOSPHORUS ON BONE LOSS OF MULTIPAROUS RATS
    KIKUNAGA, S
    TAKAHASHI, M
    NUTRITION REPORTS INTERNATIONAL, 1988, 38 (04): : 757 - 766
  • [46] EFFECT OF FEEDING DIETS OF DIFFERENT COMPOSITION ON THE PROTEIN SYNTHETIC PATTERN OF THE RAT PANCREAS
    POORT, SR
    POORT, C
    JOURNAL OF NUTRITION, 1981, 111 (08): : 1475 - 1479
  • [47] Effect of different phosphorus concentrations on growth and biochemical composition of Chaetoceros muelleri
    Lovio-Fragoso, Jose P.
    Hayano-Kanashiro, Corina
    Lopez-Elias, Jose A.
    LATIN AMERICAN JOURNAL OF AQUATIC RESEARCH, 2019, 47 (02): : 361 - 366
  • [48] EFFECT OF DIETS LOW IN PHOSPHORUS AND HIGH IN CALCIUM ON PLASMA INORGANIC AND RUMINAL PHOSPHORUS AND CALCIUM CONCENTRATIONS
    DURAND, M
    BERTIER, B
    HANNEQUART, G
    GUEGUEN, L
    REPRODUCTION NUTRITION DEVELOPMENT, 1982, 22 (05): : 865 - 879
  • [49] EFFECT OF PARATHYROIDECTOMY ON BONE-GROWTH AND COMPOSITION IN YOUNG RAT
    KEIL, LC
    EVANS, JW
    PRINZ, JA
    GROWTH, 1974, 38 (04) : 519 - 527
  • [50] EFFECT OF DIFFERENT CONCENTRATIONS OF CASEIN IN DIETS ON THE SYNTHESIS OF RAT BONE AND CARTILAGE GAGS
    LEMOS, SMF
    GARCIA, MJ
    VIEIRO, A
    FRIEDMAN, SM
    JOURNAL OF DENTAL RESEARCH, 1986, 65 (04) : 464 - 464