EFFECT OF DIFFERENT CONCENTRATIONS OF CASEIN IN DIETS ON THE SYNTHESIS OF RAT BONE AND CARTILAGE GAGS

被引：0
|
作者：
LEMOS, SMF [1 ]
GARCIA, MJ [1 ]
VIEIRO, A [1 ]
FRIEDMAN, SM [1 ]
机构：
[1] UNIV BUENOS AIRES, FAC ODONTOL, CATEDRA QUIM BIOL, BUENOS AIRES, ARGENTINA
来源：
JOURNAL OF DENTAL RESEARCH | 1986年 / 65卷 / 04期
关键词：
D O I：
暂无
中图分类号：
R78 [口腔科学];
学科分类号：
1003 ;
摘要：
引用
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页码：464 / 464
页数：1
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