Quality management and the dietetics professional

被引：1

作者：

Larson, E ^{[1
]}

机构：

[1] ADA, Qual Resources & Protocol Initiat, Washington, DC USA

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2004年 / 104卷 / 07期

关键词：

D O I：

10.1016/j.jada.2004.05.008

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：1070 / 1072

页数：3

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