Determination of volatile organic compounds from truffles via SPME-GC-MS

被引：79

作者：

Mauriello, G

Marino, R

D'Auria, M

Cerone, G

Rana, GL

机构：

[1] Univ Basilicata, Dipartimento Chim, I-85100 Potenza, Italy

[2] Univ Basilicata, Dipartimento Biol Difesa & Biotecnol Agroforestal, I-85100 Potenza, Italy

来源：

JOURNAL OF CHROMATOGRAPHIC SCIENCE | 2004年 / 42卷 / 06期

关键词：

D O I：

10.1093/chromsci/42.6.299

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Volatile organic compounds (VOCs) of nine Tuber species and two corresponding forms are identified via solid-phase microextraction-gas chromatography-mass spectrometry analysis. Seventy-five compounds are identified. The most abundant are dimethylsulphide, 2- and 3-methylbutanal, 2-methylpropanol, and butanone.

引用

页码：299 / 305

页数：7

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