Determination of volatile organic compounds from truffles via SPME-GC-MS

被引：79
|
作者：
Mauriello, G
Marino, R
D'Auria, M
Cerone, G
Rana, GL
机构：
[1] Univ Basilicata, Dipartimento Chim, I-85100 Potenza, Italy
[2] Univ Basilicata, Dipartimento Biol Difesa & Biotecnol Agroforestal, I-85100 Potenza, Italy
来源：
JOURNAL OF CHROMATOGRAPHIC SCIENCE | 2004年 / 42卷 / 06期
关键词：
D O I：
10.1093/chromsci/42.6.299
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
Volatile organic compounds (VOCs) of nine Tuber species and two corresponding forms are identified via solid-phase microextraction-gas chromatography-mass spectrometry analysis. Seventy-five compounds are identified. The most abundant are dimethylsulphide, 2- and 3-methylbutanal, 2-methylpropanol, and butanone.
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页码：299 / 305
页数：7
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