Role of milk and meat products as vehicles for antibiotic-resistant bacteria

被引：0

|

作者：

Teuber, M ^{[1
]}

Perreten, V

机构：

[1] ETH Zentrum, Dept Food Sci, Food Microbiol Lab, CH-8092 Zurich, Switzerland

[2] Tufts Univ, Sch Med, Dept Mol Biol & Microbiol, Boston, MA 02111 USA

来源：

ACTA VETERINARIA SCANDINAVICA | 2000年

关键词：

antibiotic resistance; cheese; sausage; staphylococci; enterococci; resistance transfer;

D O I：

暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

收藏

页码：75 / 87

页数：13

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