Role of milk and meat products as vehicles for antibiotic-resistant bacteria

被引:0
|
作者
Teuber, M [1 ]
Perreten, V
机构
[1] ETH Zentrum, Dept Food Sci, Food Microbiol Lab, CH-8092 Zurich, Switzerland
[2] Tufts Univ, Sch Med, Dept Mol Biol & Microbiol, Boston, MA 02111 USA
关键词
antibiotic resistance; cheese; sausage; staphylococci; enterococci; resistance transfer;
D O I
暂无
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
引用
收藏
页码:75 / 87
页数:13
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