Role of milk and meat products as vehicles for antibiotic-resistant bacteria

被引：0
|
作者：
Teuber, M [1 ]
Perreten, V
机构：
[1] ETH Zentrum, Dept Food Sci, Food Microbiol Lab, CH-8092 Zurich, Switzerland
[2] Tufts Univ, Sch Med, Dept Mol Biol & Microbiol, Boston, MA 02111 USA
来源：
ACTA VETERINARIA SCANDINAVICA | 2000年
关键词：
antibiotic resistance; cheese; sausage; staphylococci; enterococci; resistance transfer;
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
引用
收藏
页码：75 / 87
页数：13
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