Study on Optimization of Extraction Process of Saponins from Bulbus Lilii and Their Antidepressant Effects
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作者:
Zhang, Xiao-Yi
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Xinxiang Med Univ, Sch Pharm, Xixiang 453003, Henan Province, Peoples R ChinaXinxiang Med Univ, Sch Pharm, Xixiang 453003, Henan Province, Peoples R China
Zhang, Xiao-Yi
[1
]
Han, Xiao-Lin
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Xinxiang Med Univ, Affiliated Hosp 1, Dept Hematol, Weihui 453100, Henan Province, Peoples R ChinaXinxiang Med Univ, Sch Pharm, Xixiang 453003, Henan Province, Peoples R China
Han, Xiao-Lin
[2
]
Qian, Zhi-Bin
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Xinxiang Med Univ, Sch Basic Med Sci, Xixiang 453003, Henan Province, Peoples R ChinaXinxiang Med Univ, Sch Pharm, Xixiang 453003, Henan Province, Peoples R China
Qian, Zhi-Bin
[3
]
机构:
[1] Xinxiang Med Univ, Sch Pharm, Xixiang 453003, Henan Province, Peoples R China
[2] Xinxiang Med Univ, Affiliated Hosp 1, Dept Hematol, Weihui 453100, Henan Province, Peoples R China
[3] Xinxiang Med Univ, Sch Basic Med Sci, Xixiang 453003, Henan Province, Peoples R China
Lilium brownii is used for dreaminess, absent-mindedness. The extraction of polysaccharide and saponin constituents in Bulbus Lilii have been extensively studied, but relatively little attention has been paid to the process. The objective of the study is to investigate the concentration and amount of the extraction solvent, as well as the extraction time of Bulbus Lilii saponins, meanwhile, immobility time of mice in the tail suspension and forced swimming tests and antagonism of reserpine-induced hypotherma were observed. As results optimal process for the extraction of saponins from Bulbus Lilii was 1 time heat reflux extraction with 70 % ethanol for 3 h; compared with the control group, each Bulbus Lilii saponin experimental group could significantly shorten the immobility time of mice in the tail suspension and forced swimming tests and could effectively antagonize reserpine-induced hypotherma in mice as well. It is concluded that Bulbus Lilii saponins have antidepressant effects.
机构:
College of Chemistry and Pharmaceutical Engineering, Jilin Institute of Chemical Technology, JilinCollege of Chemistry and Pharmaceutical Engineering, Jilin Institute of Chemical Technology, Jilin
Yang X.
Bai Z.
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College of Chemistry and Pharmaceutical Engineering, Jilin Institute of Chemical Technology, JilinCollege of Chemistry and Pharmaceutical Engineering, Jilin Institute of Chemical Technology, Jilin
Bai Z.
Xu Y.
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College of Chemistry and Pharmaceutical Engineering, Jilin Institute of Chemical Technology, JilinCollege of Chemistry and Pharmaceutical Engineering, Jilin Institute of Chemical Technology, Jilin
Xu Y.
Liang B.
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College of Chemistry and Pharmaceutical Engineering, Jilin Institute of Chemical Technology, JilinCollege of Chemistry and Pharmaceutical Engineering, Jilin Institute of Chemical Technology, Jilin
Liang B.
Zhou H.
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College of Chemistry and Pharmaceutical Engineering, Jilin Institute of Chemical Technology, JilinCollege of Chemistry and Pharmaceutical Engineering, Jilin Institute of Chemical Technology, Jilin
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Univ Zagreb, Fac Food Technol & Biotechnol, Pierottijeva 6, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Pierottijeva 6, Zagreb 10000, Croatia
Peternel, Lea
Sokac Cvetnic, Tea
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Univ Zagreb, Fac Food Technol & Biotechnol, Pierottijeva 6, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Pierottijeva 6, Zagreb 10000, Croatia
Sokac Cvetnic, Tea
Gajdos Kljusuric, Jasenka
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Univ Zagreb, Fac Food Technol & Biotechnol, Pierottijeva 6, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Pierottijeva 6, Zagreb 10000, Croatia
Gajdos Kljusuric, Jasenka
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Jurina, Tamara
Benkovic, Maja
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Univ Zagreb, Fac Food Technol & Biotechnol, Pierottijeva 6, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Pierottijeva 6, Zagreb 10000, Croatia
Benkovic, Maja
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Radojcic Redovnikovic, Ivana
Jurinjak Tusek, Ana
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Univ Zagreb, Fac Food Technol & Biotechnol, Pierottijeva 6, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Pierottijeva 6, Zagreb 10000, Croatia
Jurinjak Tusek, Ana
Valinger, Davor
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Univ Zagreb, Fac Food Technol & Biotechnol, Pierottijeva 6, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Pierottijeva 6, Zagreb 10000, Croatia
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Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650201, Peoples R China
Dali Coll, Coll Pharm, Dali 671003, Peoples R ChinaChinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650201, Peoples R China
Wang, Cong
Xu, Feng-Qing
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Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650201, Peoples R China
Chinese Acad Sci, Grad Univ, Beijing 100049, Peoples R ChinaChinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650201, Peoples R China
Xu, Feng-Qing
Shang, Jian-Hua
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Yunnan Inst Med Mat, Kunming 650111, Peoples R ChinaChinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650201, Peoples R China
Shang, Jian-Hua
Xiao, Huai
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Dali Coll, Coll Pharm, Dali 671003, Peoples R ChinaChinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650201, Peoples R China
Xiao, Huai
Fan, Wei-Wei
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Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650201, Peoples R China
Chinese Acad Sci, Grad Univ, Beijing 100049, Peoples R ChinaChinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650201, Peoples R China
Fan, Wei-Wei
Dong, Fa-Wu
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Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650201, Peoples R China
Chinese Acad Sci, Grad Univ, Beijing 100049, Peoples R ChinaChinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650201, Peoples R China
Dong, Fa-Wu
Hu, Jiang-Miao
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Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650201, Peoples R ChinaChinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650201, Peoples R China
Hu, Jiang-Miao
Zhou, Jun
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Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650201, Peoples R ChinaChinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650201, Peoples R China
机构:
College of Food Science and Biotechnology, Zhejiang Gongshang University, HangzhouCollege of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou
Yu P.
Chen X.
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College of Food Science and Biotechnology, Zhejiang Gongshang University, HangzhouCollege of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou
Chen X.
Li P.
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College of Food Science and Biotechnology, Zhejiang Gongshang University, HangzhouCollege of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou