Report on the potential allergenicity of genetically modified organisms and their products

被引:2
|
作者
Lack, G
Chapman, M
Kalsheker, N
King, V
Robinson, C
Venables, K
机构
[1] St Marys Hosp, Dept Paediat Allergy & Immunol, London W2 1NY, England
[2] Ctr Hlth Sci, Charlottesville, VA USA
[3] Univ Hosp, Dept Clin Chem, Nottingham, England
[4] Minist Environm, Wellington, New Zealand
[5] St George Hosp, Sch Med, Dept Pharmacol & Clin Pharmacol, London, England
[6] Univ Oxford, Inst Hlth Sci, Oxford, England
来源
CLINICAL AND EXPERIMENTAL ALLERGY | 2002年 / 32卷 / 08期
关键词
D O I
暂无
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
引用
收藏
页码:1131 / 1143
页数:13
相关论文
共 50 条
  • [41] Detection of genetically modified organisms in processed meat products on the Serbian food market
    Taski-Ajdukovic, K.
    Nikolic, Z.
    Vujakovic, M.
    Milosevic, M.
    Ignjatov, M.
    Petrovic, D.
    MEAT SCIENCE, 2009, 81 (01) : 230 - 232
  • [42] Prevent genetically modified organisms from escaping into nature, report urges
    Hampton, T
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2004, 291 (09): : 1055 - 1055
  • [43] Starlink genetically modified corn and allergenicity in an individual - Reply
    Sutton, SA
    Assa'ad, AH
    Steinmetz, C
    Rothenberg, ME
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2004, 113 (05) : 1004 - 1005
  • [44] Should genetically modified foods be abandoned on the basis of allergenicity?
    Stephanie Bachas-Daunert
    Sapna K. Deo
    Analytical and Bioanalytical Chemistry, 2008, 392
  • [45] Should genetically modified foods be abandoned on the basis of allergenicity?
    Bachas-Daunert, Stephanie
    Deo, Sapna K.
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2008, 392 (03) : 341 - 346
  • [46] In-silico Assessment of Potential Allergenicity of Transgenes Used For The Development of Genetically Modified Food Crops
    Mishra, A.
    Gaur, S. N.
    Arora, N.
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2012, 129 (02) : AB232 - AB232
  • [47] Review of animal models designed to predict the potential allergenicity of novel proteins in genetically modified crops
    Ladics, G. S.
    Knippels, L. M. J.
    Penninks, A. H.
    Bannon, G. A.
    Goodman, R. E.
    Herouet-Guicheney, C.
    REGULATORY TOXICOLOGY AND PHARMACOLOGY, 2010, 56 (02) : 212 - 224
  • [48] Studies on BN rats model to determine the potential allergenicity of proteins from genetically modified foods
    Jia, Xu-Dong
    Li, Ning
    Wu, Yong-Ning
    Yang, Xiao-Guang
    WORLD JOURNAL OF GASTROENTEROLOGY, 2005, 11 (34) : 5381 - 5384
  • [49] Potential allergenicity research of Cry1C protein from genetically modified rice
    Cao, Sishuo
    He, Xiaoyun
    Xu, Wentao
    Luo, YunBo
    Ran, Wenjun
    Liang, Lixing
    Dai, Yunqing
    Huang, Kunlun
    REGULATORY TOXICOLOGY AND PHARMACOLOGY, 2012, 63 (02) : 181 - 187