Report on the potential allergenicity of genetically modified organisms and their products

被引:2
|
作者
Lack, G
Chapman, M
Kalsheker, N
King, V
Robinson, C
Venables, K
机构
[1] St Marys Hosp, Dept Paediat Allergy & Immunol, London W2 1NY, England
[2] Ctr Hlth Sci, Charlottesville, VA USA
[3] Univ Hosp, Dept Clin Chem, Nottingham, England
[4] Minist Environm, Wellington, New Zealand
[5] St George Hosp, Sch Med, Dept Pharmacol & Clin Pharmacol, London, England
[6] Univ Oxford, Inst Hlth Sci, Oxford, England
来源
CLINICAL AND EXPERIMENTAL ALLERGY | 2002年 / 32卷 / 08期
关键词
D O I
暂无
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
引用
收藏
页码:1131 / 1143
页数:13
相关论文
共 50 条
  • [31] Genetically modified organisms and biosecurity
    Haspolat, Iraz
    ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI, 2012, 59 (01): : 75 - 80
  • [32] Genetically modified plants and organisms
    Cramer, Carole L.
    Viewing New Creations with Anabaptist Eyes: Ethics of Biotechnology, 2005, : 58 - 74
  • [33] On the detection of genetically modified organisms
    Coleno, A
    OCL-OLEAGINEUX CORPS GRAS LIPIDES, 1998, 5 (01): : 12 - 13
  • [34] Genetically modified organisms and the EU
    Jank, B
    Rath, J
    Spök, A
    TRENDS IN BIOTECHNOLOGY, 2005, 23 (05) : 222 - 224
  • [35] Genetically Modified Organisms (GMOs)
    不详
    FOOD TECHNOLOGY, 2000, 54 (01) : 42 - 45
  • [36] Genetically modified organisms and monitoring
    Diamond, E
    JOURNAL OF ENVIRONMENTAL MONITORING, 1999, 1 (06): : 108N - 110N
  • [37] Genetically modified organisms and Health
    Rérat, A
    BULLETIN DE L ACADEMIE NATIONALE DE MEDECINE, 2002, 186 (08): : 1427 - 1437
  • [38] Detecting genetically modified organisms
    不详
    FOOD AUSTRALIA, 2003, 55 (10): : 451 - 451
  • [39] Genetically modified organisms and Croatia
    Holy, M.
    KEMIJA U INDUSTRIJI-JOURNAL OF CHEMISTS AND CHEMICAL ENGINEERS, 2013, 62 (11-12): : 464 - 464
  • [40] Can we predict or avoid the allergenic potential of genetically modified organisms?
    Obermeyer, G
    Ferreira, F
    INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY, 2005, 137 (02) : 151 - 152